Kingfish Crudo with Pink Grapefruit

SERVES

4

PREP TIME

10 mins

COOK TIME

No Cooking Required

SERVES

4

PREP TIME

10 mins

COOK TIME

No Cooking Required
Kingfish Crudo with Pink Grapefruit

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This crudo is light, fresh, and addictively delicious.

INGREDIENTS:

500g kingfish fillet, skin off, bloodline removed

2 pink grapefruit

4 red radish, trimmed

1 long green chilli

Handful each of coriander and mint leaves, to serve

Extra virgin olive oil, to serve
 

Dressing

1 lime, juiced and zested

1 tbsp chopped coriander

1 tsp honey

METHOD:

Peel the grapefruit, making sure you remove all the white pith. Segment the grapefruit over a bowl to collect any juices (which you can use in a cocktail later).

Using a sharp knife thinly slice the kingfish.

Thinly slice the radish into rounds.

Thinly slice the green chilli.

Arrange the fish, grapefruit, radish and chilli on a serving platter. Spoon over dressing. Top with coriander and mint leaves and drizzle with extra virgin olive oil.

ALTERNATIVE SPECIES:

Any sashimi-grade fish.

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